Sampling procedures for non-newtonian fermentation broths

Reverse osmosis processing of organic model compounds and fermentation broths.

Post-treatment of an anaerobic fermentation broth was evaluated using a 150 gal/day, single cartridge prototype reverse osmosis (RO) system. Baseline tests were conducted at 25 degrees C using six organic model compounds representing key species found in the fermentation broth: ethanol, butanol, acetic acid, oxalic acid, lactic acid, and butyric acid. Correlations of the rejection and recovery ...

Heat Transfer of Liquid/ Solid Fluidized Beds for Newtonian and Non-Newtonian Fluids

The excellent performance of fluidized bed heat exchangers is due to the interaction between particles and heat transfer surface and to the mixing effects in the viscous sublayer. In this paper, the results of experimental investigations on heat transfer for a wide range of Newtonian and non-Newtonian (shear-thinning power law) fluids are presented. New design equations have been developed ...

Process Intensification for Separation of Carboxylic Acids from Fermentation Broths using Reactive Extraction

The potential role of a new energy efficient fermentation technology has been receiving growing attention in past 4 decades. Carboxylic acids such as propionic acid, lactic acid, citric acid, tartaric acid, itaconic acid, butyric acid and nicotinic acid etc. have been used as the most efficient fermentation chemicals. This paper presents a state-of-art review on the development of the separatio...

Methods for the detection and quantitation of angiotensin converting enzyme inhibitors in fermentation broths.

Two procedures are described for the detection of inhibitors of angiotensin converting enzyme (ACE). The first is a new agar-plate method useful as a screening tool. Two ACE inhibitors produced by culture A58365 were discovered using this plate test. The second method is a modification of a previously reported spectrophotometric procedure. Both procedures utilize p-nitrobenzyl-oxycarbonylglycyl...

Isolation of alpha-MAPI from fermentation broths during a screening program for HIV-1 protease inhibitors.